Fire-grilled whole prawns marinated in bold Malabar spices, garnished with crispy curry leaves and served with a chili-drizzled aioli. - $ 19.00
Only $10! The OG Biryani. Aromatic basmati rice slow-cooked Dum style with tender chicken and rich spices. A mid-week treat you can't miss!
Gently spiced and pan-tossed calamari, garnished with crispy aromatics and served alongside a refreshing, palate-cleansing salad. - $ 17.00
- $ 16.00
- $ 28.00
- $ 19.00
Succulent prawns coated in a golden, crispy coconut crust. Served with a side of chilli dipping sauce. - $ 16.00
Crispy, juicy drumette-style chicken wings marinated in bold spices, fried to perfection, and served with a flavourful sauce. A crowd-favourite starter with a perfect crunch. - $ 16.00
Crispy golden-fried ripe banana fritters served with spicy, slow-roasted beef cooked in traditional Kerala spices. - $ 19.00
Dive into a crispy assortment of battered fish fillets, crumbed prawn cutlets, tender calamari, scallops, and savory seafood sticks - $ 20.00
Experience the soul of backwater cuisine: three handmade appams paired with a refined salmon stew. A fragrant balance of creamy coconut, tangy tamarind, and tempered spices creates a light yet deeply flavorful seafood pairing.- $ 19.00
A fiery tribute to Kerala’s toddy shops. This bold drink features crushed Bird’s Eye Chilies (Kanthari) muddled with zesty lime and a pinch of salt. An electrifying balance of heat and refreshment.- $ 13.00
Minced lamb blended with aromatic spices and herbs, molded onto skewers, and grilled to perfection. Succulent, smoky, and full of traditional flavor. - $ 16.00
A revitalizing blend of fresh lime juice, sweet syrup, and cooling basil seeds, vigorously shaken with a split green chili and crushed ice for a perfect sweet-spicy kick- $ 5.00