Our story
Few words about us
We bring together the great flavors and rich culinary heritage of India to you. From authentic aromas and traditional recipes to an unparalleled dining experience, our dishes are truly loved and served with warmth across the Indian subcontinent. Join us on a culinary journey as we present three distinct cuisines: North Indian, South Indian, and Indo-Chinese—each with its own unique charm and character.
Lemon Chillies is not just a restaurant; it’s an experience that brings the heart of India to Brisbane. With our diverse menu, unwavering dedication to quality, and commitment to serving the most genuine Indian Flavors, we have earned a reputation as the “Best Indian Restaurant in Brisbane.” We invite you to explore our menu, savor our culinary delights, and immerse yourself in the flavors of India. Come and experience the magic of Lemon Chillies today!
Lemon chillies, Where cuisine meets culture
Want to cook something tasty? Read our best recipes.
Meet our team
Mr. Jijo Paul
Founder & Executive Chef – Lemon Chillies Brisbane
In 2005, he joined The Hilton Brisbane as a chef and worked there for eight years. Mr. Jijo Paul further expanded his culinary experience at the Royal International Convention Centre (RNA Showgrounds), including during EKKA, before opening Lemon Chillies. He completed an Advanced Diploma in Hospitality Management from TAFE Southbank, Brisbane and later pursued a Bachelor’s Degree in Hospitality Management from Griffith University.
Diman Singh
Chef
From Rajasthan, Chef Diman Singh started his career at a very young age and flourished at multiple hospitality venues throughout India.
Rasheed Khan
Chef
Chef Rasheed Khan began his journey in the culinary world with a passion for authentic Indian flavors and modern techniques.
Sudhir Durani
Chef
From Tamil Nadu, Chef Sudhir began his career after completing his Bachelor’s in Hospitality Management in Chennai.
He has worked across India’s top venues.He expanded his skills in Singapore for 5 years and later specialized in South Indian Chettinad cuisine before joining Lemon Chillies in 2022.
Sunita Laminchhane
Manager
From Kathmandu, Nepal — completed an Advanced Diploma in Business and a Diploma in Hospitality Management in Australia.
She arrived in Australia in 2016, worked at multiple hospitality venues, and joined Lemon Chillies in 2018.
Kochouseph Wilson
A key member of the management team, Kochouseph oversees operations to ensure exceptional quality and service.
His expertise in team coordination and customer satisfaction contributes to the restaurant’s continuous success.
Harmeet Kaur
Baljit Kaur
