Our story
Few words about us
We bring together the great flavors and rich culinary heritage of India to you. From authentic aromas and traditional recipes to an unparalleled dining experience, our dishes are truly loved and served with warmth across the Indian subcontinent. Join us on a culinary journey as we present three distinct cuisines: North Indian, South Indian, and Indo-Chinese—each with its own unique charm and character.
Lemon Chillies is not just a restaurant; it’s an experience that brings the heart of India to Brisbane. With our diverse menu, unwavering dedication to quality, and commitment to serving the most genuine Indian Flavors, we have earned a reputation as the “Best Indian Restaurant in Brisbane.” We invite you to explore our menu, savor our culinary delights, and immerse yourself in the flavors of India. Come and experience the magic of Lemon Chillies today!
Lemon chillies, Where cuisine meets culture
Want to cook something tasty? Read our best recipes.
Jijo Paul
Founder
- Chef Jijo Paul, after graduating Diploma in Hospitality Management Srinivas College of Hotel Management, Mangalore, Karnataka and started his hospitality basement in Holiday Inn Ahmedabad Gujrat, and boosted his career, working with Oberoi Group of Five-star Hotels in India around 7 years. He came to Australia in 2002, as a qualified chef in Casablanca Brasserie and Café. In 2005, he joined The Hilton Brisbane, as a chef and worked there for 8 years. Mr Jijo Paul widened his culinary experience to the Royal International Convention centre (RNA showgrounds) and for EKKA, prior to opening Lemon Chillies. He has completed an Advanced Diploma in Hospitality Management from TAFE Southbank, Brisbane, and continued bachelor’s degree in hospitality management from Griffith University.
Diman Singh
Chef
- Chef, Diman Singh - From Rajasthan - started his career at a very young age and flourished at multiple hospitality venues throughout India. In 2008 Chef Singh migrated to Australia and worked at different restaurants at Noosa, Toowomba, Brisbane and Townsville. With over 30 years of experience, Chef Singh joined Lemon Chillies, sharing his skills and knowledge.
Rashid Khan
Chef
- Chef Rashid Khan - From Kolkatta, East Bengal - started his career at a very young age and flourished at multiple hospitality venues throughout India. In 2004 Rashid migrated to Australia and worked at different restaurants Brisbane. Rashid joined with Lemon Chillies in 2019
Sudhir Durani
Chef
Chef Sudhir Durani - From Tamil Nadu - started his career at a young age after completing his bachelors in hospitality management from Chennai, Tamil Nadu. He has worked in multiple hospitality venues throughout India. Chef Sudhir expanded his skills and knowledge while working in Singapore for almost 5 years. He moved back to India and focused on South Indian cuisine especially the Chettinad cuisine. Finally, he arrived in Brisbane and joined Lemon Chillies. Sudhir joined with Lemon Chillies in 2022
Sunita Laminchhane
Manager
Sunita Laminchhane - Kathmandu, Nepal - Completed Advance Diploma in Business and Diploma in Hospitality Management in Australia - -Arrived in Australia in 2016 - Worked at multiple hospitality venues - Joined with Lemon Chillies in 2018
Kochouseph Wilson
Harmeet Kaur
Baljit Kaur
Daljeet Kaur
Mr. Jijo Paul
Founder & Executive Chef – Lemon Chillies Brisbane
After graduating with a Diploma in Hospitality Management from Srinivas College of Hotel Management, Mangalore, Karnataka, he began his hospitality career at Holiday Inn, Ahmedabad, Gujarat and further advanced his career by working with the Oberoi Group of Five-star Hotels in India for around seven years. He came to Australia in 2002 as a qualified chef and worked at Casablanca Brasserie and Café.
In 2005, he joined The Hilton Brisbane as a chef and worked there for eight years. Mr. Jijo Paul further expanded his culinary experience at the Royal International Convention Centre (RNA Showgrounds), including during EKKA, before opening Lemon Chillies. He completed an Advanced Diploma in Hospitality Management from TAFE Southbank, Brisbane and later pursued a Bachelor’s Degree in Hospitality Management from Griffith University.
Meet our team
Mr. Jijo Paul
Founder & Executive Chef – Lemon Chillies Brisbane
In 2005, he joined The Hilton Brisbane as a chef and worked there for eight years. Mr. Jijo Paul further expanded his culinary experience at the Royal International Convention Centre (RNA Showgrounds), including during EKKA, before opening Lemon Chillies. He completed an Advanced Diploma in Hospitality Management from TAFE Southbank, Brisbane and later pursued a Bachelor’s Degree in Hospitality Management from Griffith University.
Chef Diman Singh
From Rajasthan, Chef Diman Singh started his career at a very young age and flourished at multiple hospitality venues throughout India.
Chef Rasheed Khan
Chef Rasheed Khan began his journey in the culinary world with a passion for authentic Indian flavors and modern techniques.
Chef Sudhir Durani
From Tamil Nadu, Chef Sudhir began his career after completing his Bachelor's in Hospitality Management in Chennai and has worked across India’s top venues.
Sunita Lamichhane
From Kathmandu, Nepal — completed an Advanced Diploma in Business and a Diploma in Hospitality Management in Australia.
Kochouseph Wilson
A key member of the management team, Kochouseph oversees operations to ensure exceptional quality and service.
Chef Diman Singh
From Rajasthan, Chef Diman Singh started his career at a very young age and flourished at multiple hospitality venues throughout India.
Chef Rasheed Khan
Chef Rasheed Khan began his journey in the culinary world with a passion for authentic Indian flavors and modern techniques.
Chef Sudhir Durani
From Tamil Nadu, Chef Sudhir began his career after completing his Bachelor’s in Hospitality Management in Chennai.
He has worked across India’s top venues.He expanded his skills in Singapore for 5 years and later specialized in South Indian Chettinad cuisine before joining Lemon Chillies in 2022.
Chef Sudhir Durani
From Kathmandu, Nepal — completed an Advanced Diploma in Business and a Diploma in Hospitality Management in Australia.
She arrived in Australia in 2016, worked at multiple hospitality venues, and joined Lemon Chillies in 2018.
Kochouseph Wilson
A key member of the management team, Kochouseph oversees operations to ensure exceptional quality and service.
His expertise in team coordination and customer satisfaction contributes to the restaurant’s continuous success.
Harmeet Kaur
Baljit Kaur
