Tender chicken marinated in yoghurt and spices, served with house salad and mint chutney
Tender chicken marinated in yoghurt and spices, served with house salad and mint chutney
Crispy fried boneless chicken pieces marinated with chilli, lemon juice and mixed spices
Lightly battered fish slices in tangy flavours, fried to a perfect crunch and served with mint yoghurt
Cottage cheese and vegetables marinated with yoghurt and spices, grilled in tandoor oven
Fried Indian pastry filled with vegetables and spices, served with tamarind chutney and mint yoghurt
Chickpea flour fritters with onion and spinach served with homemade chutney
Crushed samosas topped with assorted chutneys, chopped onion, tomato, and fresh coriander
Wheat crisps, topped with tomato, onion, chilli, coriander and a dollop of ghurt, mint and tamarind
An assortment of fresh vegetables wrapped In thin sheets os pastry and golden fried
Tandoori chicken pieces coated in onion tomato gravy and finished with ginger and coriander
Denuded beef cheeks slow cooked with onion tomato masala and finished with garam masala
Vindaloo / Korma / Masala
Short ribs cooked to perfection in a classic hot and sour Goan curry sauce
Vindaloo / Korma / Masala
Lamb shank simmered in cashew nut and yoghurt gravy with aromatic spice mix
Vindaloo / Korma / Masala
A classic staple of Indian cuisine, Chicken tikka cooked in rich creamy tomato sauce
Chicken cooked in cardamom flavoured creamy sauce with ground cashew nuts and mild spices
A classic Goan curry, packed with flavour from chillies, garlic, and subtle hint of vinegar
Chicken cooked in pureed spinach gravy with hint of cumin and dried fenugreek leaves
A deliciously simple chicken curry made with chef's special home ground spices
Chicken masala cooked with capsicum, coarsely ground coriander, dried chilly and garam masala
A classic hot and sour dish from Goa, slow-cooked with chilly, vinegar and freshly ground spices
Slow cooked beef in a spicy masala with coconut slices and curry leaves
A south Indian traditional curry with onion masala and coconut milk, cooked till tender
Lamb cooked in a spinach and onion gravy with a hint of cumin and dried fenugreek leaves
A fragrant lamb curry in Goan style, slow-cooked with spices and a touch of vinegar
Slow-cooked goat chunks on the bone cooked in coconut milk and onion tomato masala
A south Indian delicacy, Tiger prawn cutlets cooked with coconut milk and spices
Fish fillets simmered in a rich tomato and onion gravy with ginger and garlic
Kerala style spicy fish curry, with chilli, fenugreek seeds, and tamarind pulp
Vegetables cooked in roasted aromatic spices, coconut milk and curry leaves
Slow-cooked lentils with ginger, garlic, tomatoes and an irresistible blend of traditional spices
Combination of seasonal vegetables cooked in onion tomato gravy and pounded spices
Mildly spiced cottage cheese dumplings cooked in an aromatic creamy sauce with dry fruits
Indian cottage cheese cooked in rich creamy tomato sauce with a home ground spice mix
Marinated chicken grilled in a tandoor oven and cooked with basmati rice and served with accompaniments
Boneless diced leg of lamb cooked with basmati rice and served with accompaniments
Lemon chillies favourite pan-fried noodles with mixed vegetable dumplings
A mix of seasonal farm-fresh vegetables and salad leaves with lemon chilli dressing
A mix of seasonal farm-fresh vegetables and salad leaves with lemon chilli dressing
Freshly made Naan stuffed with chopped spinach and cheese, baked in tandoor oven
A north Indian delicacy, fried golden brown and served with vanilla ice cream
Tender chicken marinated in yoghurt and spices, served with house salad and mint chutney
Tender chicken marinated in yoghurt and spices, served with house salad and mint chutney
Crispy fried boneless chicken pieces marinated with chilli, lemon juice and mixed spices
Lightly battered fish slices in tangy flavours, fried to a perfect crunch and served with mint yoghurt
Cottage cheese and vegetables marinated with yoghurt and spices, grilled in tandoor oven
Fried Indian pastry filled with vegetables and spices, served with tamarind chutney and mint yoghurt
Chickpea flour fritters with onion and spinach served with homemade chutney
Crushed samosas topped with assorted chutneys, chopped onion, tomato, and fresh coriander
Wheat crisps, topped with tomato, onion, chilli, coriander and a dollop of ghurt, mint and tamarind
An assortment of fresh vegetables wrapped In thin sheets os pastry and golden fried
Tandoori chicken pieces coated in onion tomato gravy and finished with ginger and coriander
Denuded beef cheeks slow cooked with onion tomato masala and finished with garam masala
Vindaloo / Korma / Masala
Short ribs cooked to perfection in a classic hot and sour Goan curry sauce
Vindaloo / Korma / Masala
Lamb shank simmered in cashew nut and yoghurt gravy with aromatic spice mix
Vindaloo / Korma / Masala
A classic staple of Indian cuisine, Chicken tikka cooked in rich creamy tomato sauce
Chicken cooked in cardamom flavoured creamy sauce with ground cashew nuts and mild spices
A classic Goan curry, packed with flavour from chillies, garlic, and subtle hint of vinegar
Chicken cooked in pureed spinach gravy with hint of cumin and dried fenugreek leaves
A deliciously simple chicken curry made with chef's special home ground spices
Chicken masala cooked with capsicum, coarsely ground coriander, dried chilly and garam masala
A classic hot and sour dish from Goa, slow-cooked with chilly, vinegar and freshly ground spices
Slow cooked beef in a spicy masala with coconut slices and curry leaves
A south Indian traditional curry with onion masala and coconut milk, cooked till tender
Lamb cooked in a spinach and onion gravy with a hint of cumin and dried fenugreek leaves
A fragrant lamb curry in Goan style, slow-cooked with spices and a touch of vinegar
Slow-cooked goat chunks on the bone cooked in coconut milk and onion tomato masala
A south Indian delicacy, Tiger prawn cutlets cooked with coconut milk and spices
Fish fillets simmered in a rich tomato and onion gravy with ginger and garlic
Kerala style spicy fish curry, with chilli, fenugreek seeds, and tamarind pulp
Vegetables cooked in roasted aromatic spices, coconut milk and curry leaves
Slow-cooked lentils with ginger, garlic, tomatoes and an irresistible blend of traditional spices
Combination of seasonal vegetables cooked in onion tomato gravy and pounded spices
Mildly spiced cottage cheese dumplings cooked in an aromatic creamy sauce with dry fruits
Indian cottage cheese cooked in rich creamy tomato sauce with a home ground spice mix
Marinated chicken grilled in a tandoor oven and cooked with basmati rice and served with accompaniments
Boneless diced leg of lamb cooked with basmati rice and served with accompaniments
Lemon chillies favourite pan-fried noodles with mixed vegetable dumplings
A mix of seasonal farm-fresh vegetables and salad leaves with lemon chilli dressing
A mix of seasonal farm-fresh vegetables and salad leaves with lemon chilli dressing
Freshly made Naan stuffed with chopped spinach and cheese, baked in tandoor oven
Portugal
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