Lemonchillies – Indian Restaurant

We focus on embracing cultural diversity and simplicity

We serve best authentic Indian Food

Our cuisine reflects the tradition and cultural food values

About Us

Lemon Chillies focus on embracing cultural diversity and simplicity by offering Best Indian Food which reflects the traditionand cultural food values of India. We are driven by the region’s abundance of quality locally produced fruits and vegetables, freshly sustained meat and fisherman’s finest seafood carefully sourced from specialized food suppliers. Our spice mixes are freshly roasted and grounded on a daily basis that adds authentic flavours to chosen dishes.

Our Chefs are highly experienced and our service is exceptional. Lemon Chillies’ are committed to providing a unique dining experience by upholding the principles of integrity, quality and customer satisfaction. We keep our customers’ needs at the centre of attention.

"MORE IMPORTANT THAN THE TASTE OF THE FOOD IS THE PERSON WITH WHOM YOU SHARE THE MOMENT WITH"

CATERING SERVICE

Do you have an occasion coming up which calls for a celebration? Let lemon chillies cater for your special day. For catering services by lemon chillies, just make a reservation by clicking below.

Make a reservation

OUR Team

The Chef-Jijo Paul

Jijo Paul, after successfully completing Diploma in Hospitality Management, started his hospitality career in Holiday Inn India and boosted his career through working with the Oberoi Group of luxury hotels India, Sofitel India, Casablanca Brasserie Brisbane, Hilton Brisbane and Royal International conventional Centre, RNA showgrounds Brisbane. While working as a full time chef, he successfully graduated with an Advanced Diploma in Hospitality Management from South Bank Institute of Technology Brisbane and is pursuing a Bachelors Degree in Hospitality Management through Griffith University, Brisbane.

Manager -Joshy Joseph

Joshy Joseph began his hospitality career in Food and Beverage department after finishing the Diploma in Hotel Management through Food Craft Institute, Cochin India. He advanced his career by joining Le Meridian Maldives, Grand Hyatt Muscatt, Hilton Brisbane and Royal International Convention Centre, RNA showgrounds Brisbane. He acquired Certificate IV in Hospitality Management from South bank Institute of Technology Brisbane while working as a full time employee. The thought of combining the hospitality skills and knowledge prompted Jijo and Joshy, to offer the customer, the best contemporary multicuisine with an exceptional service.

Our Menu

Please note some of these dishes may contain traces of nuts. All dishes are served with appropriate condiments and house specialaccompaniments. Chef focuses on authenticity and medium spiciness on every dish in our menu.Please talk to our professional team members if you have any preference, dishes can be Mild, Medium, Hot or Very Hot.We encourage interaction with customers and are committed to the best service.Chefs are delighted to work with you to create special dishes, or customize existing menus to suit cultural, dietary and health requirements.Whilst we take great care in catering all dietary requirements and the elimination of allergens, we as well as our suppliers, utilize machinery and facilities that may handlevarious allergens. As a result, we are not able to guarantee the complete absence of allergens in our foods and beverages. Should you have a concern in relation to a specificdietary sensitivity, please feel free to discuss with our friendly team member

Prawn Bisque

Smooth bisque topped with river prawn

Beef Skewers

Charcoal grilled beef skewers with fries

Tomato Soup

Fresh tomatoes, onion, celery, and olives

Petit Carp

Small portion of fried carp with mashed potatoes

Pâté de Salmon

Topped with cucumber and roe

Bruschetta

Lighly baked tomatoes and olives on top of ciabatta

Salty Aparagus

Pan-seared aparagus with special salted vegetable

Mini Fillet

Fish fillet on top of baked tomatoes and beans

cocktail

Irish Hopped Scotch

Vieux Carre

Versper Martini

Black Rum Manhattan

Odeon Old Fashioned

Kensal Green Tea

Beer

Felsina, Fontalloro 2009

Loimer, Langenlois 2013

Château de Ferrand, St. Emilion 2009

Domaine Ganevat, J’en Veux 2011

Francois Villard, Saint Peray 2013

Sauvé de la Citerne, Mas Coutelou

Coteau D’Aix En Provence, Château Bas

Troubadour, Dansault

La Mère Lach’Nous, Bruno Duchêne

Sancerre “Akmèniné, Sébastien Riffault”

wine

Felsina, Fontalloro 2009

Loimer, Langenlois 2013

Château de Ferrand, St. Emilion 2009

Domaine Ganevat, J’en Veux 2011

Francois Villard, Saint Peray 2013

Sauvé de la Citerne, Mas Coutelou

Coteau D’Aix En Provence, Château Bas

Troubadour, Dansault

La Mère Lach’Nous, Bruno Duchêne

Sancerre “Akmèniné, Sébastien Riffault”

sparkling

Louis Roederer Cristal

Dom Pérignon

RH Coutier, Brut NV

Phillipe Gonet, Brut Rosé NV

Brut Nature, André Beaufort

dip 'n sip

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Prawn Bisque

Smooth bisque topped with river prawn

Beef Skewers

Charcoal grilled beef skewers with fries

Tomato Soup

Fresh tomatoes, onion, celery, and olives

Petit Carp

Small portion of fried carp with mashed potatoes

Pâté de Salmon

Topped with cucumber and roe

Bruschetta

Lighly baked tomatoes and olives on top of ciabatta

Salty Aparagus

Pan-seared aparagus with special salted vegetable

Mini Fillet

Fish fillet on top of baked tomatoes and beans

Prawn Bisque

Smooth bisque topped with river prawn

Beef Skewers

Charcoal grilled beef skewers with fries

Tomato Soup

Fresh tomatoes, onion, celery, and olives

Petit Carp

Small portion of fried carp with mashed potatoes

Pâté de Salmon

Topped with cucumber and roe

Bruschetta

Lighly baked tomatoes and olives on top of ciabatta

Salty Aparagus

Pan-seared aparagus with special salted vegetable

Mini Fillet

Fish fillet on top of baked tomatoes and beans

Gallery

Review

Best butter chicken and garlic naan on the south side. Only eaten from here twice and it will now be my regular go fo for Indian.

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Emily Gibbs

FaceBook

We celebrated our sons birthday here and everyone loved the food. Couldn’t fault any of the dishes we had, I’d say it’s the best curry I’ve had in Brisbane. The tasting plate entree was excellent. The service was great and the staff went out of their way to make it special bringing a cake and singing happy birthday. Thank you for a wonderful evening with fabulous food, we will definitely be back.

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Sarah Jennings

Facebook

Love love LOVED this place! My partner and i came here for the first time tonight, looking for soup and something nice as we aren’t feeling too well. The soup was amazing, the noodles we ordered were amazing, and the service was just too good. Best quality food we’ve had in a long time when eating outside of home. We’re coming again soon!

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Jessie Ashleigh Aroha Wooderson

Facebook

Great place for good curry - had a lovely family dinner there for a birthday celebration and everyone enjoyed it. Would recommend and would go back.

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Emily Murphy

Facebook

Fantastic food and service! We had a lovely friend’s birthday dinner. It was so nice when the staff surprised my friend with the cake I prepared along with the happy birthday music. Even provided candles and a cake stand! Would highly recommend!

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Cathy Wong

Facebook